Female Forward Feast

An at home collaboration, celebrating female chefs and female winemakers every Thursday during Women’s month IN AUGUST.

During national lockdown these chefs met whilst donating soup or baking breads, cooking & volunteering at Ladles of Love, a soup kitchen that feeds communities in Cape Town.

A celebration of woman in food and wine, through a collaboration by five kitchens and five wineries. Cape Town has a vibrant and diverse culinary scene, which we are all proud to be a part of. We believe that by supporting each other and working together on projects during this very challenging period for all of us, and we know, for all of you, we can make our industry and our businesses stronger.

This women’s month we want to mark our diversity and offer our patrons a variety of special experiences. On each Thursday during August you can celebrate with us by enjoying the unique approach and concept of the different chefs and winemakers that all add to the culinary and vinous diversity that our city has to offer.

Sepial's Kitchen & Saurwein Wines Set menu

R 480.00
R 480.00

To celebrate August, the Women’s month, Sepial’s Kitchen & Saurwein Wines are presenting Korean style hansang (traditionally a one-person table setting with various small dishes) paired with the dry Chi Riesling 2019.The winemaker, Jessica Saurwein, focuses on handcrafting her two favourite cultivars; Pinot Noir and Riesling, which happen to be the favourites of chef Sepial Shim and pair well with the flavour profile found in Korean dishes.

The menu will include a special whole baby daikon radish kimchi using organic radishes grown by Iming Lin of Meuse Farm in Hout Bay and sea lettuce in salt harvested by Hilda Adams, who is working on reviving public interest in indigenous South African ingredients.
Beautifully folded chicken & herb mandoo (dumplings) in chicken consommé.
Miyeok (Korean seaweed) & cucumber salad dressed with roast chili oil & soy sauce vinaigrette. Root vegetable tempura served with homemade persimmon kombucha vinegar dipping.
Beef short ribs braised with mushrooms and kombu.
Steamed rice cake with lotus leaf tea.

Please order wine separately from the link below at retail price.

Order now.

DELIVERY/COLLECTION MEALS

We are committed to bringing you the same level of food as we have in the past - all in the comfort of your own home.

Choose from a variety of meals, ingredients and DIY options, all hand-picked to guarantee your satisfaction.

HERE is all the relevant information regarding our delivery system and payments methods:

Grocery

A variety of different ingredients we use in our very own kitchen, available for you to use in your own cooking.

All of our products are sourced from authentic Asian suppliers or handmade by us using traditional methods.

  • R 60.00
    R 60.00
    Sold Out
    Bibimbap sauce
  • R 50.00
    R 50.00
    Sold Out
    Soy garlic preserve
  • R 60.00
    R 60.00
    Sold Out
    Frozen ddok (chewy rice dumplings)
  • R 50.00
    R 50.00
    Sold Out
    Firm tofu
  • R 80.00
    R 80.00
    Sold Out
  • From R 25.00
    R 50.00
    From R 25.00
    Sold Out
    Noodle #300
  • R 30.00
    R 30.00
    Sold Out
  • R 100.00
    R 100.00
    Sold Out
  • R 70.00
    R 70.00
    Sold Out
  • R 70.00
    R 70.00
    Sold Out
  • R 76.00
    R 76.00
    Sold Out
    Sesame oil
  • R 45.00
    R 45.00
    Sold Out
    Ddoenjang