September Set Menu

R 235.00
R 235.00

As we head into summer and welcome the sun, we will be serving a Korean-style braai set menu this month. We would like offer all of our guests the opportunity to enjoy the same delicious food featured in the September issue of Taste magazine.

This month's set menu is a single portion serving of:

Pork bossam (pork boiled in our secret sauce and grilled on charcoal)
Doenjang jjige (broth)
Asian cabbage kimchi, grilled
Soy-preserved perilla leaf
Korean-style rolled egg omlette
Multi-grain rice
3 dipping sauces

Orders for each week at 09h00 every Wednesday.

We will be serving on Thursdays throughout September.

Collection between 12h00 and 16h00
Deliveries between 12h00 and 18h00

(Subject to change)

Kimchi making class

R 350.00
R 350.00

Join us for an online course in the comfort of your own home as we go over the basics of kimchi and guide you step-by-step on how to make your own kimchi.

The course will take place at 15h00 on the 26th of September.

Covered in this course:

1. A short introduction to the origins of kimchi
2. How to make kimchi paste and how to choose and prep your vegetables
3. Information on using kimchi for cooking various dishes
Please note we have three different options available for this course:
 
1. Including all ingredients required for making roughly 2.5kg of kimchi; 3l glass jars available to buy in store (collection only)
  • Notes on kimchi
  • Online class
  • Asian/regular cabbage/radish (subject to availability)
  • Korean chilli powder
  • Rice flour
  • Non-iodated sea salt
  • Garlic
  • Ginger
  • Onion
  • Spring onion
  • Apple/pear
2. Including key ingredients (delivery and collection)
  • Notes on kimchi
  • Online class
  • Chilli powder
  • Rice flour
  • Non-iodated sea salt
3. Excluding ingredients
  • Notes on kimchi
  • Online class

If you purchase the second or third option, please ensure that you have all the ingredients listed under our all-inclusive option.

We will inform you of the quantity of ingredients required upon purchase.

DELIVERY/COLLECTION MEALS

We are committed to bringing you the same level of food as we have in the past - all in the comfort of your own home.

Choose from a variety of meals, ingredients and DIY options, all hand-picked to guarantee your satisfaction.

HERE is all the relevant information regarding our delivery system and payments methods:

Korean Fried Chicken

R 210.00
R 210.00

250g portion of marinated chicken breast, battered and fried in seasoned flour mixture and coated in our homemade spicy chicken sauce. Includes a side of rice and a small portion of pickled daikon radish.

Serves 2.

Major allergens: gluten, peanuts

 

*Collection will be done on Thursday between 12h00 to 14h00 and delivery between 12:00 to 18h00.
* Cut-off time to order is 9:00 on Wednesday to keep everything fresh and reduce food wastage. Thank you for understanding.

Grocery

A variety of different ingredients we use in our very own kitchen, available for you to use in your own cooking.

All of our products are sourced from authentic Asian suppliers or handmade by us using traditional methods.

  • R 50.00
    R 50.00
    Sold Out
    Firm tofu
  • R 60.00
    R 60.00
    Sold Out
    Frozen ddok (chewy rice dumplings)
  • From R 25.00
    R 50.00
    From R 25.00
    Sold Out
    Noodle #300
  • R 70.00
    R 70.00
    Sold Out
    Bibimbap sauce
  • R 50.00
    R 50.00
    Sold Out
    Soy garlic preserve
  • R 85.00
    R 85.00
    Sold Out
    Yellow pickled daikon radish (Takuwan)
  • R 30.00
    R 30.00
    Sold Out
  • R 100.00
    R 100.00
    Sold Out
  • R 50.00
    R 50.00
    Sold Out
    Multi-grain sushi rice
  • R 70.00
    R 70.00
    Sold Out
  • From R 65.00
    From R 65.00
    Sold Out
    Sweet chilli sauce
  • R 45.00
    R 45.00
    Sold Out
    Ddoenjang