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Koji and Miso
Thu, 25 Jul
|The Fermentary by Sepial
Join us for our Koji and miso workshop at The Fermentary! You will learn how to make them with like-minded. Of course you will take yours home.
Tickets are not on sale
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Time & Location
25 Jul 2024, 18:00 – 19:00
The Fermentary by Sepial, First Floor, Makers Landing, The Cruise Terminal, Duncan Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
About the Event
TIME & LOCATION
5th of September 2024, 06:00 PM or 7th of September, 2024 11:00 AM
The Fermentary by Sepial, F01 Makers Landing, Duncan Rd, Victoria & Alfred Waterfront, Cape Town, 8001, South Africa
ABOUT THE WORKSHOP
We will teach you things about koji and miso making in this course:
- How to make koji and miso from start to finish
- Things to look out for and do when making koji and miso
- How to cook misosiru (miso soup)
Included in the workshop:
- A workshop with Sepial
- Your own koji and miso ready-to-start kits to take home
- Light supper of rice, miso soup, grilled fish or tofu, pickled veggies
We will provide:
- All the ingredients, prepped and measured before hand to make your koji and miso
- Equipment to make koji and miso (aprons, mixing bowls, etc.)
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