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Sepial's Kitchen #FFF set menu

Sepial's Kitchen #FFF set menu

Regular price
R 480.00
Regular price
Sale price
R 480.00
Unit price
per 

To celebrate August, the Women’s month, Sepial’s Kitchen is presenting a Korean style hansang (a traditional one-person table setting with various small dishes).

The menu will include a special whole baby daikon radish kimchi using organic radishes grown by Iming Lin of Meuse Farm in Hout Bay and sea lettuce in salt harvested by Hilda Adams, who is working on reviving public interest in indigenous South African ingredients.
Beautifully folded chicken & herb mandoo (dumplings) in chicken consommé.
Miyeok (Korean seaweed) & cucumber salad dressed with roast chili oil & soy sauce vinaigrette. Root vegetable tempura served with homemade persimmon kombucha vinegar dipping
Beef short ribs braised with mushrooms and kombu
Steamed rice cake with lotus leaf tea

Our paired wine to go with this menu is the wonderful Saurwein Chi Riesling 2019 - pre-order here: