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Pork mandoo (dumplings)

Pork mandoo (dumplings)

Regular price R 100.00
Unit price  per 

8 frozen pork mandoo(dumplings)

Pork, ginger, celery, garlic, cabbage, Chinese five spice, soy cause, sesame oil

How to serve:
Steam frozen mandoo in a pan with 2 tablespoons of water with a lid on until hot for about 5-10 minutes depending on your stove until it is fully cooked and the bottom is golden. If you have a steamer, place frozen mandoo when water is boiling, and steam for 15 minutes.

Serve with our dipping sauce or a simple soy sauce and vinegar sauce.

Major allergens: gluten