8 frozen pork mandoo(dumplings)
Ingredients:
Pork, ginger, celery, garlic, cabbage, Chinese five spice, soy cause, sesame oil
How to serve:
Steam frozen mandoo in a pan with 2 tablespoons of water with a lid on until hot for about 5-10 minutes depending on your stove until it is fully cooked and the bottom is golden. If you have a steamer, place frozen mandoo when water is boiling, and steam for 15 minutes.
Serve with our dipping sauce or a simple soy sauce and vinegar sauce.
Major allergens: gluten
