8 frozen tofu & vegetable mandoo
Ingredients:
Tofu, carrots, onions, baby marrow, cabbage, glass noodles, Chinese five spice, soy sauce, sesame oil, vegetable oil
How to serve:
Steam frozen mandoo in a pan with 2 tablespoons of water with a lid on until hot for about 5 minutes or steam for 15 minutes in steamer.
Serve with our dipping sauce or a simple soy sauce and vinegar sauce.
Major allergens: gluten
* Package may be different from the image.
