The Fermentary is about creating unique and distinct flavours achieved through ageing locally sourced ingredients.
The current landscape of the food industry calls for healthier, more sustainable, affordable and environmentally friendly options. We aim to do this through the science of fermentation.
By using traditional techniques passed down through many generations around the world, we can create new tastes from familiar ingredients.
Here you will be able to see, taste and even learn to make our products as we aim to share our knowledge in hopes it will be able to serve future generations.
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Tasting
We will also provide a space for people to taste foods created to celebrate the flavours of fermentation; from our own tasting menus to workshops in collaboration with other people versed in the art of fermentation.
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We hope to be able to share our knowledge with people from all walks of life with a passion to learn and enrich themselves.
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Please note that our tasting experience will be offered by reservations only. Please find available dates from Classes & Events after September, 2024.